Haitian Pate with Legume

Haitian Patties are typically served during special occasions and celebrations! Honestly, for me, if you put any savory filling in puff pastry - I will love it. This is a take on a vegetarian version of this patty made with Legum. Legum is a Haitian stew made with a variety of vegetables and seasonings.

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Ingredients:

Store-Bought Puff Pastry Dough⁣⁣

1/4 Cup of Olive Oil⁣⁣

1 Cup of Carrots (Diced)⁣⁣

1/2 Onion (Chopped)⁣⁣

2 Scallions (Chopped)⁣⁣

1/2 Bell Pepper (Chopped)⁣⁣

1 Scotch Bonnet Pepper (Minced)⁣⁣

3 Tbsp of Garlic (Minced)⁣⁣

1 Cup of Cabbage (Shredded)⁣⁣

1/2 Eggplant (Diced)⁣⁣

1 Cup of Spinach ⁣⁣

1 Cup of Zucchini (Diced)⁣⁣

5 Sprigs of Thyme⁣⁣

2 Tbsp of Tomato Paste⁣⁣

1 Tsp of Salt⁣⁣

4 Cloves⁣⁣

1 Tbsp of Pepper⁣⁣

1 Tsp of Adobo⁣⁣

1 Bouillon Cube⁣⁣

2 Tbsp of Epis Marinade⁣⁣

1 Cup Veggie Sock⁣⁣

1 Lime (Juiced)⁣⁣

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Heat olive oil in a pot on medium heat. Add carrots and sauté for 5 minutes. Next add onions, scallions, bell pepper, scotch bonnet, and garlic and continue to stir until onions are translucent. Add cabbage, eggplant, spinach, zucchini, and thyme. Stir in tomato paste and seasonings. Finally, add vegetable stock and lime juice. Cook for 30 minutes or until all vegetables are tender. ⁣⁣

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Preheat oven to 400°. Roll out puff pastry dough until it is 1/2 inch thick. Cut dough into rectangles (about 3 inches long). Place 1-2 Tbsp of the legume on one side of the dough rectangles. Fold and press ends with a fork. ⁣⁣

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Place patties on a baking sheet with parchment paper and bake on 400° for 15 minutes or until golden brown. ⁣⁣

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