Ashia AubourgNov 14, 20202 minPassion Fruit Banana PuddingBanana pudding with a tropical twist. Passion fruit is my favorite fruit. It is prevalent in Caribbean culture and the perfect fruit to...
Ashia AubourgNov 3, 20202 minHoney-Roasted Tomato LasagnaThe perfect balance of sweet, savory, and comforting. Lasagna is always a go-to dish to make when I have a long week ahead. With election...
Ashia AubourgAug 20, 20201 minFried PlantainsA classic side-dish served with almost every meal in Caribbean culture. My family is from Haiti and a meal will never be complete without...
Ashia AubourgAug 16, 20201 minBwason: Haitian Craft Pre-Made Cocktails Purchase Pre-Made Craft Cocktails: Email to Purchase DM on Instagram to Purchase Bwason was born out of a love for cocktails and fresh...
Ashia AubourgAug 14, 20201 minFood Visionaries Series Episode 5- Amirio FreemanNourished Palate Food Visionaries Series: Ashia Aubourg, the founder of Nourished Palate, interviews visionaries in the food community...
Ashia AubourgAug 11, 20201 minStove-top Macaroni & Cheese An easy lunch or dinner recipe to add to your repertoire when you are craving comforting and creamy macaroni and cheese. Boxed mac and...
Ashia AubourgAug 7, 20201 minFood Visionaries Series Episode 4- Maya MarieNourished Palate Food Visionaries Series: Ashia Aubourg, the founder of Nourished Palate, interviews visionaries in the food community...
Ashia AubourgAug 5, 20203 minPeanut Butter Crisp with Blueberries & Strawberries Using Lavi Haitian Spicy Peanut ButterPurchase Lavi Haitian Spicy Peanut Butter Growing up, peanut butter was always a staple that we kept in our home. As a child, I remember...
Ashia AubourgJul 31, 20201 minFood Visionaries Series Episode 3- Christyna Johnson (MS, RDN, LD)Nourished Palate Food Visionaries Series: Ashia Aubourg, the founder of Nourished Palate, interviews visionaries in the food community...
Ashia AubourgJul 24, 20202 minFood Visionaries Series Episode 2- Quianah UptonNourished Palate Food Visionaries Series: Ashia Aubourg, the founder of Nourished Palate, interviews visionaries in the food community...
Ashia AubourgJul 22, 20201 minLobster (Croissant) RollGrowing up in the Boston area, access to fresh and delicious seafood has always been a privilege. Lobster has always been something that...
Ashia AubourgJul 15, 20201 minFood Visionaries Series Episode 1- Vanessa García PolancoNourished Palate Food Visionaries Series: Ashia Aubourg, the founder of Nourished Palate, interviews visionaries in the food community...
Ashia AubourgJul 15, 20202 minIce Cream Sandwiches (Cherry Chocolate Chip Cookies with No-Churn Bourbon Cherry Swirl Ice Cream)Cherry season is among us, and with cherries in abundance everywhere it is a great time to get creative with the use of this delicious...
Ashia AubourgJul 14, 20202 minSummer Scampi Using Slight Kitchen Werk EVOO Purchase Garlic Infused EVOO from Slight Kitchen Werk for this Recipe While living in Italy, I grew an appreciation for Extra Virgin...
Ashia AubourgJul 12, 20201 minChamomile, Hibiscus & Turmeric Restoring Tea I harvested some Chamomile from my stoop garden and used the staples in my pantry to make a restorative tea. With everything going on in...
Ashia AubourgJul 9, 20201 minLychee Piña Colada Popsicles Growing up, popsicles were my favorite treat to have in the summer months. In a weird way, popsicles helped build community in the...
Ashia AubourgJul 7, 20202 minGrilled Sweet PlantainsPlantains have been central to Black food diaspora for centuries. Rooted in many cultures and used in various recipes - the plantain is a...
Ashia AubourgJul 5, 20203 minCrunchy French Toast Stuffed with Mango Filling and Vanilla Bean Mascarpone Whipped Cream Who does not love Brunch? Especially after a fun-filled weekend - it's the perfect pastime to end your weekend. This recipe features one...
Ashia AubourgJun 23, 20202 minCacio E Pepe Pasta with Butter Poached Lobster and Edible ViolasDuring my travels in Italy, I took a weekend trip to Rome. While in Rome, I was on a hunt weirdly for Ethiopian food, but also for Cacio...
Ashia AubourgJun 19, 20201 minStrawberry Mint LemonadeJune is one of my favorite months because it begins to get consistently warm outside. It is also when strawberries are in season....